Coffee or Tea?

I belong to a lovely FB page, Sketchbooks and Experiments for Textiles, full of talented artists, where there is a July challenge to post something daily. I won’t bore you (there is a you reading this somewhere, right?) with all of them (I certainly haven’t managed daily contributions!), but here are some experiments I did on making the background with tea leaves or ground coffee:

top:silver tip white lower L: blueberry black lower R: Moroccan green

top: silver tip white
lower L: blueberry black
lower R: Moroccan green

I wetted the paper, sprinkled the tea leaves, then sprayed them with water. After it dried, it looked like this:

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A whole page, ready to use:

Blueberry Black Tea-stained background

Blueberry Black Tea-stained background

Finished piece:

Stamped with weeds, dipped in watercolor

Stamped with weeds, dipped in watercolor

Same technique for the background, only using ground coffee instead, then sprayed watercolors around a stencil:

Coffee-stained paper, watercolor

Coffee-stained paper, watercolor

Next, using a piece of cotton fabric:

Coffee-stained

Coffee-stained

Fabric wrapped, soaking in wine

Fabric wrapped, soaking in wine

 

It just looks sort of old and dirty, though more interesting in real life than in the photo. Perhaps another dyeing session, Shibori-style?

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Baking

There’s been some baking going on, of course from The Book.

Back in April, we enjoyed the brilliantly modeled (by sons #2 & 4, how handsome are they?) Polish Princess:

The Polish Princess

The bottom layer is sponge cake, brushed with Tea Vodka syrup. The middle layer is a cocoa pastry buttercream (omitted the walnuts), the final layer is vanilla pastry buttercream (skipped the raisins), topped with grated bittersweet chocolate. What’s not to like? Nothing, it was amazing and very pretty!

Then in May, the fabulously named Double Damage Oblivion:

IMG_0006

Double Damage Oblivion

Rose describes this as “my ultimate flourless chocolate cake sandwiched between layers of my ultimate deep chocolate passion layer cake.” We opted for the jam instead of ganache to hold the layers together, seemed like there was enough chocolate already. Not that you can really have enough chocolate, can you? It doesn’t have the visual impact of the Princess, but was very, very good.

And finally, earlier this month, Chocolate Pavorati with Wicked Good Ganache (RLB is nothing, if not modest. See quote above… But she’s also right. No one bakes or writes recipes that come anywhere near hers!)

Chocolate Pavorati with Wicked Good Ganache

Chocolate Pavorati with Wicked Good Ganache

Now, what to bake for our upcoming visit from Woman of Letters (and her Mr., I’m sure she’ll share). The summery Perfect Peach Galette or the decadently chocolate Posh Pie?

Progress

About 36" woven

About 36″ woven

The warp is long enough for two 72″ scarves, so this is about halfway through the first.

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Very pleased with the 1-3 twill, it makes each side of the fabric very distinctive.

Right side detail

Right side detail

Originally planned for a balanced weave, with warp at 22 EPI, but my weft is more like 13-14 PPI. Feels right, but we’ll see how it is after blocking!