Obviously need to work on my lattice skills. Luckily, it does not affect taste!
Looks much prettier cut…
I used frozen blueberries and rhubarb, more than called for just to use up the whole bags. Worked out fine. The Perfect and Flaky Cream Cheese Pie Crust lives up to its (rather long) name!
And just for fun, my RLB collection. The top one is The Cake Bible, my first Rose cookbook and brave dog-attack survivor. It’s still in use over 25 years later!
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