For the main course, Pizza Rustica:
It called for a lattice-top crust, but I ran out of flour and so used 1/4 c. corn flour, which made my dough a bit crumbly and hard to work with.
The filling is made of eggs, ricotta, mozzarella, pecorino and dried sausage (I used sopressata). It’s kind of a cross between a quiche and a calzone, maybe? The crust is a bit too sweet for my taste, even if it weren’t a savory filling. I am glad I went to the Italian market for the higher quality meat and cheese, as that’s what makes the dish!
For dessert, Luxury Oatmeal Cookies:
In typical Rose fashion, first you make homemade granola, instead of just using oats. I love her attention to detail, and think that step was absolutely worth it. These granola/raisin/chocolate chip filled cookies are very, very tasty!