Made two more recipes these last weeks. The quite tasty, but sadly un-photographed Coffee Crumb Cake Muffins, and the Marble White and Dark Chocolate Cheesecake.
Not a great picture, but a wonderful cheesecake! You know how your basic cheesecake has a graham cracker crumb crust? In typical Rose fashion, this one has a chocolate sponge sheet cake that you bake, and then cut to line the pan. And the filling with both white and dark chocolate, very nice!
I was wary of scooping too far down and gouging the sponge cake when swirling, so it’s more layered than marbled. Did not seem to bother my guys who ate it, though!